This unique beer has become increasingly popular worldwide thanks to its crisp, refreshing taste and its ability to pair well with a variety of foods. | Log in to view more ratings + sorting options. It feels light in the mouth and has notes with a clean dry finish." ", ABV: 5.8 6.3% Carbonate to about 2.25 volumes of CO2, and youre good to go. This beer has an ABV of 5.8% and pairs well with traditional Bavarian dishes such as roast pork or sausages. All rights reserved. "acceptedAnswer": { Its well-balanced taste pairs perfectly with a variety of dishes, from fish and seafood to spicy cheese and even traditional Bavarian veal sausage. Raise a Toast to the Official Drink of New Orleans: The Sazerac! So grab a pint, get cozy, and join us on this frothy journey as we explore and celebrate the art of beer-making together. Prost! WebEspecially brewed for the Festbier season. Add 1lb rice hulls to every 5lb of grain to help keep mash temperature evenly distributed. The aroma is filled with grain and water cracker. WebWeihenstephaner Festbier is a traditional Bavarian lager brewed by the world's oldest brewery, Weihenstephaner. Taste the Autumn Magic of Schlafly Pumpkin Ale! YEAST Festbier is traditionally served during Germany's Oktoberfest celebrations, making it one of the country's most popular beers. Weihenstephaner Festbier Pairing the beer with a crispy beer battered fish will definitely excite the taste buds. WebWeihenstephan Festbier by Bayerische Staatsbrauerei Weihenstephan was judged as a Festbier, Category 4B, according to the 2021 BJCP Style Guidelines. All Access Subscribers can download the Beersmith and BeerXML version of this recipe. Especially brewed for the Festbier season. 1.9 lb (862 g) German Munich malt (58L), HOPS SCHEDULE Youll need 3 ounces (85 g) of Hallertau Mittelfruh, adding half at 30 minutes and the other half at 5 minutes. I started with my Maibock recipe here, and it proved highly adaptable. The beer definitely has a lager taste from the presence of the yeast, in addition to the malty and bready taste mixed with hints of notes of honey and hazelnut due to the Vienna malts. The pour was a deep golden color with a slight haze and a white head. I could definitely knock down a few of these and listen to an oom-pah band, I love this brewery and buy the Helles often, which is one of the finest beers in the world in my humble opinion. Its a pale lager with a clear Pilsner malt biscuit bent, with some additional toasted malt flavors in support. Deep yellow to deep gold color; should not have amber hues. It is also brilliantly, aggressively clean, with nary an ester or phenol or ketone to be found. It is great for novices as well as experienced brewers. and simple. Copyright 1996-2023 BeerAdvocate. The Festbier recipe is one of the most famous recipes due to the drinks popularity, especially during the Oktoberfest season. Recipe: Weihenstephan-Style Hefeweissbier - Craft Beer Mrzen beer is a traditional German style of beer that has been brewed for hundreds of years. Despite that, the beer still turned out ok; I used Wyeast 3068, and got all of the yeasty, banana notes that a good hefe is known for. Powered by Shopify. Export beer specifically made for the United States is still mainly of the traditional amber style, as are US-produced interpretations. A full rich bodied, hoppy, seasonal lager. "text": "A Festbier is a German lager with a golden appearance which is characterized by its Pilsner malts and spicy hops. I'm on a lager kick right now. Vital Statistics: MALT/GRAIN BILL Or start with the Festbier in the warmer afternoon sun and transition to the Amber in the cool of the evening. The pungency also adds a spicy and herbal character to the taste of the beer. You are using an out of date browser. What Are the Origins of Festbier and Oktoberfest? Typically, the Festbier wont have any standout aromas since no flavors were added during the brewing process, but these aromas will still be discernible upon opening the bottle and taking a whiff. This should give you an ABV of about 6.7 percent, which is a bit on the high end for a Festbier, and a gravity of 1.057. The general rule is all foods that pair well with Marzen will make a good accompaniment for Festbier as well. Calories: 181 calories (Per 12oz) "acceptedAnswer": { Learn how to create the right environment to cold condition your Festbier with Craft Beer & Brewing Magazines Introduction to Lagering online class. This makes up for the dull color that the Festbier exhibits and has a hand in how the beer will taste as well. Your main aim should be to strike a balance between the taste of malt and the bitterness of the hops.\n\nThe pungency also adds a spicy and herbal character to the taste of the beer. Taste is toasted malt and bread, with a crisp, clean finish. { When Bavarian beer flows (and is drunk) in Herculean quantities over a period of 16 days. OG: 1.054 1.057 Then there is the warmth of alcohol which is rather low and subtle but invigorating." The wedding ceremony brought about Oktoberfest and the chief beer for the festival was Marzen. Festbier is the only beer brewed at Oktoberfest since the early 1990s. I agree the grain bill must be a large percentage of Pilsen malt with limited Munich and/or Vienna. 1.9 lb (862 g) German pilsner Paulaner first created the golden version in the mid-1970s because they thought the traditional Oktoberfest was too filling. Almost like a bumped up Helles Recipe. "name": "How Does Festbier Smell Like? The name comes from the German word for March', as historically this was the month in whih the beer was brewed. Have anything worth reading and writing about it, then why not send us an email to give us more details. "text": "The Festbier has a smooth mouthfeel that warms up the palate and wraps the tongue with the goodness of lager. "@type": "Question", Festbier, the beer actually served at Munichs Oktoberfest, is related to Oktoberfest but a definitely distinct style. So far, only 6 breweries have the privilege of producing Festbier for Oktoberfest. What this will do is minimize diacetyl and sulfur production and/or retention, yielding a squeaky-clean pale lager. Low to medium-low floral, herbal, or spicy hops. Once, youre done with the boiling, its time to cool down the wort (which is the solution youre left with after the mashing process and boiling). The hops provide a low to moderate hoppy aroma with herbal, spicy or floral notes. "@type": "Question", So if you're looking for an authentic Bavarian beer experience this Oktoberfest season, be sure to give Weihenstephaner Festbier a try! To store the beer for a longer period of time and maintain its freshness, keep it at a temperature between 45 and 65 degrees Fahrenheit. I'm submitting a new rating because it has been a decade since I last reviewed this beer, and I think I've learned a thing or two since then (for instance, I did not realize that Mrzen and festbier are actually distinct styles; I think they might have previously been consolidated under a style called "Oktoberfest") Has a nice bready chewiness to it. In 1040 AD brewing officially began at Weihenstephan with the first license granted. Deep gold color, great mouthfeel and lots of flavor. And finally, the brewers use their own special strain of yeast to give this lager its unique character. Yet very malty. "text": "The beer definitely has a lager taste from the presence of the yeast, in addition to the malty and bready taste mixed with hints of notes of honey and hazelnut due to the Vienna malts. } Sparge grain with 170F water to obtain desired pre-boil kettle volume. Brewhouse efficiency: 72% This style represents the modern German beer served at Oktoberfest (although it is not solely reserved for Oktoberfest; it can be found at many other fests), and is sometimes called Wiesn (the meadow or local name for the Oktoberfest festival). Nose is sweet with malt and floral notes. { Delivery Out of stock Nearby Stores 92 Weihenstephaner OktoberFestbier BRAND Weihenstephaner COUNTRY Germany BEER TYPE Lager BEER STYLE Marzen/Oktoberfest SKU 101066126-2 OVERVIEW Details 92 BEER CONNOISSEUR Came out really nice. This beer, maybe more than some others, is made in the fermentor. However, at Optionally, if possible, add 12 quarts (946 ml1.9 l) of fresh, unfermented wort (known as speise). Earned the Brewery Pioneer (Level 68) badge! Overall Impression: Boil 70 minutes, following the hops schedule. Weihenstephaner Hefeweissbier : ALL-GRAIN. Here is a recap of what weve discussed so far: Now that you have learned to brew one of the worlds most famous beers, be prepared to surprise your friends and serve this at your next get-together! It's got a clean mouthfeel that leaves you ready for more. Filter Beers Weihenstephaner Helles Wheat Beer Dark Wheat Beer The idea is to get an IBU which is between 20 to 25, so an IBU of 23 will be just perfect for your Festbier. The recipe's view count is incremented when someone views the recipe at your site. Clean lager fermentation character. 2 IBS at FO Mash: 122F 10-20 mins. Prost! Weihenstephaner Comments: Mocktoberfest to the rescue. Updates to the recipe automatically flow through. and then pitch the yeast, with a target fermentation temperature of 50F (10C). It is a deep golden color and has a full-bodied flavor with an aroma of hops and malt. Weihenstephaner - Festbier Turtle Mountain Brewing Many have compared the Festbier to Helles Bock due to their similarities. Flavor & Color Either way you go you should have a great malty beer. The Festbier has a smooth mouthfeel that warms up the palate and wraps the tongue with the goodness of lager. The flavors follow the nose, especially with regard to the grains. Typically, the Festbier wont have any standout aromas since no flavors were added during the brewing process, but these aromas will still be discernible upon opening the bottle and taking a whiff.\n\nThe yeast also adds a clean lager aroma typical of a Festbier served at Oktoberfest. The Mecca Grade Estate Malt Gateway will add a bready or biscuity flavor while the Weyermann and Bestmalz malts will give it a clean and full-bodied taste. Allow the beer to go through a lagering process of 6 weeks. It's got just a touch of spicy hop, but is nicely balanced by the malt backbone without being too sweet. Weihenstephaner Festbier is a traditional Bavarian lager brewed by the world's oldest brewery, Weihenstephaner. As a rule, the Bayerische Staatsbrauerei Weihenstephan doesnt open its books to share exact recipes. This beer truly represents the Bavarian way of celebrating. I was shooting for the same basic impression, just a bit lighter in color, flavor, and gravity. Make Your Best Festbier | Craft Beer & Brewing Reunite the mash to bring it to about 162F (72C). Fermentation should be between 7 and 10 days. I know it seems like a lot for a German lager, but its hard to go overboard with noble hops, especially since this is a beer that will be subject to extended aging. Oh the humanity!!! } Recipe Take your time about itquick lagering is all well and good, but this isnt the beer for it. Medium-low to medium floral, herbal, or spicy hop flavor. WebDescription Brewed for Festbier season in Germany, this rich hoppy seasonal has a great mouth feel with lots of flavor. Especially brewed for the Festbier season. Weihenstephaner Festbier For the perfect yeast, S-23 is the finest to get a more estier beer. However, at our request, Brewmaster Tobias Zollo generously agreed to share a recipe based on the world classic Weihenstephaner Hefeweissbier. Not only will it make your celebration more festive, but you'll also get to experience one of Germany's oldest beers in its most delicious form! We can't promise that everything we get will be on the top page Can Can Awards, but we can assure you that we'll read all emails. WebWeihenstephaner Festbier. He is also BJCP Certified Beer Judge. We do not store credit card details nor have access to your credit card information. Festbier Recipe: The Complete Guide To Brewing a Taste the Bayou: The Sweet and Smooth Gator Bite Coffee Liqueur and Rum. Batch size: 5 gallons (19 liters) The Rise and Fall of the Bacardi 151 Bottle. It has a slightly sweet taste with a slight bitterness from the hops, balanced out by the maltiness. Festbier has an ABV between 5.9 to 6.4 percent and an IBU that ranges between 19 to 26.\n\nFestbier has a malty and bready taste which is balanced by the bitterness of the hops. It's an excellent choice for those looking for a traditional German-style lager that isn't too heavy or bitter. Weihenstephaner Festbier is a classic German lager that is both light and refreshing. "@type": "Question", Reunite the mash to bring it to about 149F (65C). Majority Pils malt, but with some Vienna and/or Munich malt to increase maltiness. 04B1. Festbier | Festbier All Grain Beer Recipe | Brewer's Best By date of 06.10.2023. Both are relatively low flavor-producers, and were going to be fermenting low and slow to minimize any detectable fermentation character. Weihenstephaner - Original. However, the subtle malty and honey taste can set the mood for a serene evening." Prior to the invention of refrigeration, it was illegal in Germany to brew beer during the hot summer months due to the risk of spoilage. The dense foam and the rich maltiness of this beer are especially impressive in a Makrug (liter mug). Brewed for Volksfest Event in Bottle. You can also throw notes of Vienna and Munich malts to enrich the flavor of your Oktoberfest drink. He is also familiar mixology and an experienced sommelier. When discussing Festbier, its actually better to start with Helles Bock (Maibock) than with Oktoberfest. Malt-forward lager with extra smooth mouthfeel and a bready nose. "acceptedAnswer": { IBUs: 18 25 Package and carbonate to about 3.5 volumes. You can also try chugging the beer with sweet dessert bread if you want to guzzle Festbier for dessert. Web5 Gallon Recipe Kit Hops included with Kit: Grains Included with kit: Suggested Yeast: White Labs Hefeweizen Ale 300, Wyeast Weihenstephan Weizen 3068, Safbrew Wheat WB-06, Compare that to 4 calories per gram of carb, or 9 calories per gram of fat. 0.18 oz (5 g) Herkules [14.5% AA] at 70 minutes The beer also has a creamy feel which is the result of the medium carbonation. The herbal notes overwhelm the honey. FG: 1.010 1.012 ", Tasked with the responsibility, Paulaner Brewery came up with a moderately malty, amber-colored and lighter beer in the 1970s. A little-known beer style, Festbier is the most popular type of beer at Oktoberfest. This traditional lager is deep gold in color, full-bodied and made with the finest German ingredients. Recipe: Weihenstephan-Style Hefeweissbier As a rule, the Bayerische Staatsbrauerei Weihenstephan doesnt open its books to share exact recipes. standard-strength, pale-color, bottom-fermented, lagered, central-Europe, traditional-style, pale-lager-family, malty. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that youve provided to them or that theyve collected from your use of their services. }, How Do You Serve and Store German Lager? Weihenstephaner Anything higher than 15 IBUs should be fine. Still have questions about brewing a German Festbier? Poured into a clear chalice-like glass. For the second decoction, pull about one-third of the mash and heat it to 162F (72C), rest 20 minutes. It may not display this or other websites correctly. WebWeihenstephaner Festbier nutrition grade N/A 0 comments No rating 0 followers Explanations Please drink responsibly :-) That alcohol has calories in it! Commercial Examples: 9 IBU at 20 mins. Corporate video Bayerische Staatsbrauerei Thats a bit low, but I think it improves the drinkability; if you disagree, go ahead and bump it up to 2.5. One of if not the best beer in this style. "@type": "Question", I am eagerly anticipating this year's Oktoberfest for this beer's re-release. How did it turn out?

\nThe German Festbier has medium carbonation, giving it a nice body and appearance.\n\nThis makes up for the dull color that the Festbier exhibits and has a hand in how the beer will taste as well." Festbier: The Modern Day Oktoberfest Beer A little-known beer style, Festbier is the most popular type of beer at

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